Consulate Menu

FALL DINNER/LUNCH MENU

APPETIZERS

BRUSCHETTA$9.00Our freshly baked multigrain bread topped with diced tomatoes, garlic and EVO
ESCARGOT$14.00Sautéed with spinach and mushrooms in a Pernod sauce on a garlic crustini
ROYAL PLATTER$14.00Crispy chicken, potato filled corn tortillas, empanadas and jalapeno poppers
served with sour cream and salsa

FRIED/GRILLED CALAMARI$14.00Lightly floured and fried served with a honey chipotle sauce
OR
Grilled with herbs and diced tomatoes and finished with a balsamic reduction

CHARCUTERIE(feeds 2 people)$29.00Prosciutto di Parma, salami cacciatore, salametti, marsala, olives, pecorino cheese,
parmigiano cheese chunks, gorgonzola with strawberry compote, fig marmalade,
pommery mustard and breadsticks

SEAFOOD TACOS$14.00Lightly floured Black cod and shrimp topped with coleslaw, lime and a side of our house-made chipotle mayo
FRIES$6.00
SWEET POTATO FRIES$7.00
SALADS

*add a 4oz grilled salmon for $9 or a 4oz grilled chicken breast for $6



CONSULATE SALAD$9.00Mixed greens with tomatoes and cucumbers in a honey balsamic dressing
CAESAR SALAD$10.00Hearts of romaine and crispy bacon tossed in a house-made Caesar dressing
topped with croutons and shaved Parmigiano

CAPRESE SALAD$14.00Heirloom tomatoes, Fior di Latte cheese and fresh basil drizzled with EVO
finished in a balsamic reduction

BABY SPINACH SALAD$13.00With apples, pecans, red onions and goat cheese in a balsamic dressing
BLUE CRAB AND AVOCADO SALAD$14.00Creamy poached blue crab with avocado on mixed field greens

*add a 4oz grilled salmon for $9 or a 4oz grilled chicken breast for $6

CLASSIC PASTAS
*a*ask your server about our gluten free pasta add $2.00

BUTTERNUT SQUASH RAVIOLI$16.00In a delicious sage cream sauce
FETTUCCINE WITH LOBSTER$25.00Fettuccine with a 3oz. lobster tale and shrimps in a saffron cream sauce
SPAGHETTI ALLA PUTTANESCA$16.00Cherry tomatoes , capers, spinach, Kalamata olives and garlic, in a light tomato sauce
LASAGNA$15.00Layers of fresh pasta filled with ground beef, mozzarella and our house-made tomato sauce
PENNE AMBASSADOR$20.00With Applewood smoked bacon, chicken, onions and mushrooms in a rose sauce
SEAFOOD LINGUINI$28.00Linguini with shrimps, scallops, calamari and mussels in a fresh tomato basil sauce
MEAT ENTRÉE
*All Entrées served with potatoes and vegetables

PROVIMI VEAL CHOP$40.0012oz. bone-in pan seared Provimi veal chop in a Port wine demi-glace
CONSULATE ANGUS BURGER$14.00A delicious 6oz. Angus sirloin patty topped with bacon, Monterey Jack cheese
caramelized onions with spicy mayo served with Yukon gold fries.

VEAL PARMIGIANA$22.00Breaded and topped with mozzarella cheese and tomato sauce with a side of penne
CHICKEN MARSALA$22.00Lightly floured and baked, topped with a Marsala wine sauce and mushrooms*
CERTIFIED BLACK ANGUS STRIPLOIN$35.00Grilled 8oz Black Angus Striploin with a white wine butter sauce*
FILET MIGNON$38.00Tender filet cooked to perfection, drizzled with a green peppercorn brandy, red wine cream sauce*
RACK OF LAMB$38.004-bone Ontario raised lamb with a black pepper rosemary rub drizzled with EVO*
VEGETARIAN ENTRÉE

TOFU TOWER$16.00Grilled tofu on sautéed spinach, tomato and asparagus topped with roasted pepper ali olio
SEAFOOD

ATLANTIC SALMON$24.00Grilled 8oz. salmon in a honey lemon glaze served with wild rice
ZUPPA DI PESCE ALLA MARINARA$31.00with cod, shrimp, scallops, mussels and lobster tail in a light tomato broth
LEMON PARMESAN COD$22.00Coated with fresh parsley, lemon zest and parmesan in a lemon butter sauce
served with wild rice and seasonal vegetables

Vegan and Vegetarian options available, please ask your server

Yes, at The Consulate we try our best to accommodate your special requests.